If you want to sit on a crate, balance on a swing or hurt your back on some Scandinavian style sterile furniture, then an organic restaurant serving that yummy organic food is the place for you.

The whole thing about organic is that if it hurts or tastes bad then it must be good for you. Take kale, for example. A green triffid-like growth that tastes so awful it has been promoted as being the best vegetable ever.

Well, I bought some just to see what the fuss was about and all I can say is it must be very, very good for you.

When I was a TV critic at the Courier Mail newspaper I reviewed a British series called “Heartbeat.” One of the characters in it was a lovable rascal called Greengrass who was always looking to make a fortune in a less than honest manner.

In one episode he was seen dipping some farm eggs into manure and rubbing that smelly stuff all over them. When asked why he was doing this, he replied “There’s lots of money in being organic.”